RESTAURANT + BAR
Welcome to Slice of Plenty , where modern Australian bistro cuisine meets authentic wood-fired Napoletana pizzas. Enjoy a relaxed dining experience indoors with screens showcasing the best of summer sports, or soak up the sun on our undercover patio and open-air back deck, all while taking in stunning views.
Our curated cocktail menu, 8 beers on tap, and an extensive range of other drinks ensure there’s something for everyone.
Whether you're here for a casual drink or dinner with friends + family, we've got the perfect setting to make it a memorable experience.
Interested in having some Pizza and a hit of Golf? Check out our Pizza Deals Here. Available only at the Driving Range.
Restaurant Hours of Operation
Monday
CLOSED
Tuesday - Golf Room Dining Only
• Pizza & Bar Only: 5:00 PM – 8:30 PM
Wednesday & Thursday
• Golf Room Menu (Golf Room Dining Only): 12:00 PM – 5:00 PM
• Restaurant Dinner Dining: 5:00 PM – 9:00 PM
Friday
• Golf Room Menu & Lunch: 12:00 PM – 3:30 PM
• Restaurant Dinner Dining: 5:00 PM – 8:30 PM
Saturday & Sunday
• Golf Room Menu & Lunch: 12:00 PM – 3:30 PM
• Restaurant Dinner Dining: 5:00 PM – 8:30 PM
Please Note: While in the Driving Range Bays, only wood-fired pizza, chips, wedges and kids nuggets & chips is available, and all items will be served in takeaway packaging. The Golf Room Menu is available for dine-in only in the Golf Room and is not available in the Restaurant.
If you'd like to order from the Restaurant Menu, you are welcome to be seated in Golf Room or the Restaurant Area during Restaurant Operating Hours.
MENU
Entrée
Calamari – Lightly dusted & fried with tartare & lemon $22 gfo
Prawn & Avocado Salad – Cooked prawns, avocado, cucumber, red onion, cos lettuce, Marie rose dressing & lime $26 gf
Bruschetta – Cherry tomatoes, Fior Di Latte, marinated white anchovies, basil & olive oil $18 gfo vg
Bread & Dips - Wood-fired focaccia & 3 dips $21 gfo
Antipasto Board To Share - Mixed Italian vegetables, kalamata olives & an assortment of cured meats and cheeses. Served with wood-fired focaccia. Serves 4 $45 gfo
Pasta
Choice of spaghetti, rigatoni or house-made gnocchi (+4)
Marinara – Prawns, scallops, mussels, calamari, cherry tomatoes & parsley $39 gfo
Carbonara – Pancetta, garlic, cream, parsley & parmesan $35 gfo
Pumpkin – Roast pumpkin, cherry tomato, asparagus & parmesan $35 gfo vg
Bolognese – Beef Bolognese sauce, garlic, parsley & parmesan $28 gfo
Mains
Fish of the day – (Please refer to your Waiter) $MP gf
Scotch Fillet 300gm – Fondant potato & confit tomato (Pepper, Red wine, Mushroom, or garlic butter $46 gf
Chicken Scallopini – Creamy mushroom sauce, mashed potato & broccolini $32 gf
Veal Schnitzel – Parmesan & parsley crumbed, red cabbage slaw, Salsa Verde & lemon $38
Calamari – Lightly dusted & fried with tartare & lemon. Served with chips & salad $36 gfo
Classics
Fish and Chips – Battered fillets, mixed leaf, tartare & lemon $30
Beef Burger – House-made patty, cheese, tomato, bacon & burger sauce with chips & tomato sauce $28
Spicy Chicken Burger – Fried chicken, tomato, cheese, onion, mixed lettuce & spicy mayo with chips & tomato sauce $28
Chicken Parmigiana – Napoli sauce, ham, & mozzarella with salad & chips $31
Steak Sandwich – Grilled steak, caramelised onion, tomato relish, cheese with chips $34 gfo
Caesar Salad – Baby cos, bacon, parmesan, croutons, anchovies & a poached egg $25 (add chicken $5 hot smoked salmon $8) gfo
Wood- Fired Pizza
Garlic Focaccia - add cheese $15 / $19
Margherita - Fior di Latte, fresh basil & evoo oil $21 vg
Hawaiian - Fior di Latte, ham & pineapple $22
Calabrese - Fior di Latte, black olives, hot salami & fresh basil $23
Capriciosa - Fior di Latte, black olives, ham & mushrooms $23
Diavola - Fior di Latte, hot salami, fresh capsicum, red onion, olives & chilli $24
Pancetta - Pizza in bianco, Fior di Latte, Italian pancetta, roast potato, red onion & rosemary $26
Patata e Salsiccia - Fior di Latte, pork sausage, roast potato, fresh basil & evoo oil $25
Salami e Cipolla - Pizza in bianco, Fior di Latte, hot salami, caramelised onion & fresh basil $25
Vegetariana - Fior di Latte, zucchini, roast capsicum & eggplant $25 vg
Slice of Plenty - SmokedFior di Latte, mild salami & basil pesto $25
Capri - Fresh buffalo mozzarella, fresh basil & evoo oil $24 vg
Gamberi - Fior di Latte, prawns & fresh basil $27
Meat Lovers - Fior di Latte, hot salami, Italian pork sausage, Italian pancetta & ham $26
Pollo - Pizza in bianco, Fior di Latte, garlic, roasted chicken, sun dried tomato, red onion, aioli & bbq sauce $26
Porcini - Fior di Latte, Porcini mushrooms, sausage, fresh basil & truffle cream $27
San Daniele - Fior di Latte, prosciutto San Daniele, rocket, grana padano, fresh basil & evoo oil $26
Regina - Pizza in bianco, Fior di Latte, porcini mushrooms, roast potatoes, prosciutto San Daniele & truffle cream $28
*GF base + Vegan cheese available- $5
Sides
Mashed Potato $12 gf
Caprese Salad – Tomato, Fior Di Latte, basil & olive oil $15 gf vg
Mixed Leaf Salad – Red onion, tomato & palm sugar vinaigrette $12 gf vg
Chips $10 gf vg
Wedges $12 vg
Kids- U13
Chicken Parmigiana $17
Chicken Schnitzel $15
Fish & Chips $17
Chicken Nuggets & Chips $15
Pizza - Margherita or Hawaiian $15 gfo
Bolognese - Rigatoni or Spaghetti $16 gfo
Napoli - Rigatoni or Spaghetti $14 gfo
Homemade Dessert
Tiramisu - Espresso soaked ladyfinger biscuits, mascarpone, kahlua $15
Panna Cotta - Berry coulis & fresh berries $15
Sticky Date - With butterscotch sauce & icecream $15
Chocolate Brownie - With vanilla ice cream $15 gf
Nutella Pizza - With strawberries $15
Cakeage Fee
While we take pride in our delicious homemade desserts, we understand that sometimes you might want to bring a special cake to celebrate. Please note that there is a cakeage fee of $20 for bringing your own cake.
